Spanish Chicken With Vegetables Recipe Ingredients: 12 chicken drumsticks 1/4 t ground black pepper 1/4 t salt 4 T olive oil 1/4 t rosemary 1/4 t thyme 1/4 t parsley 4 cloves of garlic 1 onion 1 green bell pepper 1 red bell pepper 5 oz mushrooms (button) 10 oz tomato sauce Instructions: Wash and clean chicken drumsticks if necessary.Sprinkle chicken drumsticks with salt and black pepper.Heat a large skillet with olive oil over medium heat. When warm add chicken drumsticks, sprinkle with parsley, thyme and rosemary and stir-fry for 4 - 5 minutes each side or until golden.Place chicken drumsticks in a medium pot and set aside. Keep the large skillet with the olive oil for step 7.Peel, wash and slice mushrooms. Peel cloves of garlic and onion. Wash peppers. Chop garlic, onion and peppers.Place chopped garlic to the large skillet and cook over low heat for 3 - 4 minutes.Add onion and peppers and sauté over medium heat for 10 - 12 minutes.Add mushrooms and sauté for 5 - 7 minutes more.Add tomato sauce and stir-fry vegetables for 2 minutes.Pour vegetables sauce into the pot with the chicken, cover and cook over low heat for 20-25 minutes or until tender. Shake pot occasionally.Serve and enjoy your Spanish chicken with vegetables recipe. See more Spanish chicken recipes. Description: This Spanish chicken recipe with vegetables is a very common daily dish in Spain. Get this easy to cook and juicy chicken drumstick recipe with peppers, onion, garlic, mushrooms and spices.  Notes: