Spanish Salmon Pasta Recipe With Cream Ingredients: 1 lb salmon fillets 2 clv garlic 1 onion (medium) 4 T olive oil 1/4 t salt 1/2 T salt 1 lb pasta 10 fl oz cream 1/2 t ground black pepper 1/2 t fresh parsley (chopped) Instructions: Wash, skin, debone and dice salmon fillets. Set aside.Peel and chop cloves of garlic.Peel and chop onion.Place 4 tablespoons of olive oil in a large non-stick skillet and heat. When warm, add chopped garlic and cook over medium heat for 1 - 2 minutes or until golden.Add onion and 1/4 teaspoon of salt and cook over medium heat for 10 - 12 minutes more.Add salmon and sauté for 2 - 3 minutes. Set aside.Bring a pot of slightly salted water to a boil. Add pasta and cook according package instructions (10 - 12 minutes).When done drain off the water and set pasta aside.Mix pasta with the salmon and onion in the pot or in the large skillet.Add cream and stir for 1 - 2 minutes over low heat.Add some ground black pepper and chopped fresh parsley.Serve and enjoy your Spanish salmon pasta recipe with cream. See more pasta recipes or fish recipes. Description: This Spanish salmon pasta recipe is the perfect dish if you look for a healthy and extremely creamy pasta recipe combined with delicious salmon fillets. Notes: