Scrambled Eggs With Serrano Ham Recipe Ingredients: 2 onions (medium) 1/4 t salt 4 potatoes (medium) 1/2 c olive oil 1/2 t salt 1/4 t ground black pepper 8 sli serrano ham 4 T olive oil 4 eggs Instructions: Peel and chop onions.Peel, wash and slice potatoes.In a large non-stick skillet heat one cup of olive oil.When warm add chopped onions and 1/4 teaspoon of salt and cook and stir over medium heat for 4 - 5 minutes.Add sliced potatoes, cover the skillet with a lid and stir-fry over low-medium heat for 12 - 15 or until potatoes are tender and beginning to crisp.Season with some salt and ground black pepper and set aside.Place Serrano ham slices into the large skillet with the potatoes and onions and mix.Heat some oil in a non-stick skillet and fry eggs to your liking (see additional notes for the Spanish Style fried eggs) and place them on the top of large skillet.Serve and enjoy your Spanish eggs with Serrano ham recipe! See more Spanish Tapas recipes or easy Spanish eggs recipes. Description: Scrambled eggs with Serrano ham (Spanish Jamon Serrano) is an easy to cook and famous Tapas recipe (Huevos rotos con jamon) with scrambled eggs, potatoes and Serrano ham. Notes:  FOR THE SPANISH STYLE FRIED EGGS Place half a cup of olive oil in a non-stick frying pan.Fry cracked egg over high heat. Do not overcook yolk and try to get a delicate crunchy white.