White Bean And Chorizo Soup Recipe Ingredients: 15 oz white beans 2 spanish chorizos (to cook) 2 spanish blood sausages (optional) 1 t salt saffron (10 - 12 threads) Instructions: Remove and discard any broken bean.Place white beans in a large bowl and pour over enough cold water to cover them and set aside overnight to soak (depending on the white bean variety you use this time could be different).Prick Spanish chorizos and blood sausages several times all over.Put soaked white beans, chorizos, blood sausages, 1 teaspoon of salt in a pot and cover with enough water to cover all the beans and 1 inch more and make sure that chorizos and blood sausages are above the white beans.Cover the pot, bring it to a boil and simmer over low heat for 30 minutes. Then skim froth off (to reduce fat), add 2 - 3 tablespoons of cold water to stop the boil for an instant, then cover again and continue simmering.Repeat the last step 3 times more, add saffron threads and repeat the last step one time more (two and a half hours in total).Transfer chorizos and blood sausages in to a plate, slice them and put them again in the pot.Serve warm and enjoy your Spanish white bean soup with chorizo recipe (Fabada Asturinana). See more bean recipes! Description: Spanish white bean and chorizo soup or Fabada Asturiana recipe! A yummy and traditional white bean soup recipe with chorizo, an easy bean recipe for winter! Notes: Traditionally this recipe is also cooked with some pork belly and Spanish ham, but you can cook it just with chorizo!