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Gazpacho Recipe - Spanish Tomato Soup

Average: 4.8 (4 votes)

Gazpacho recipe! Discover the world famous Andalusian tomato soup (south of Spain), an extremely healthy and easy vegan recipe made with ripe tomatoes, garlic, pepper and cucumber. The perfect chilled soup for summer of the Spanish cuisine

Gazpacho recipe, a yummy Spanish tomato soup recipe for summer and served cold
Calories : 
128 cal
Price estimation: 
Complexity level: 
Cooking Method: 
Raw
Cuisine: 
Spanish

Ingredients

2 lb
tomatoes (ripe and cold.)
1⁄2  
scallion (spring / green onion)
1⁄4  
cucumber
1⁄4  
green pepper (Italian)
1⁄2 clv
garlic
1⁄2 t
salt
2 T
olive oil (extra virgin preferably)
1 t
vinegar
1  
egg (hard boiled (optional))
1⁄4  
green pepper (Italian)
1⁄4  
scallion (spring / green onion)
1⁄2 pk
croutons (optional)

Posted by Luis Valerio

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