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Spanish Pork Shoulder Steaks Recipe

Average: 4.5 (2 votes)

The Spanish pork shoulder steaks or Presa Ibérica is the tenderest cut of the acorn fed black Iberian pork or Pata Negra. Discover this delicious and melt in your mouth Spanish Tapas recipe with grilled pork shoulder steaks and vegetables. 

Pork shoulder steaks or Boston butt steaks, a tender Spanish Tapas recipe with vegetables called Presa Iberica
Calories : 
278 cal
Price estimation: 
Complexity level: 
Cooking Method: 
Stir-frying
Cuisine: 
Spanish

Ingredients

1  
green bell pepper
1  
red bell pepper
1  
onion (medium)
3 T
olive oil
1⁄2 t
salt
1 lb
pork shoulder steaks (thick)
1⁄4 t
rosemary
1⁄4 t
thyme
1⁄2 t
salt

Posted by Luis Valerio