Calamari Rings Recipe - Squid stew

Ingredients:
  2 lb  squid rings
  2 clv garlic
  1     onion
  1     tomato (ripe, medium)
  3 T   olive oil
1/4 t   salt
  6     saffron threads
1/4 t   salt
  1 c   white wine
1/2 t   spanish sweet paprika (optional)

Instructions:
1. Thaw calamari rings if necessary and wash with water.
2. Peel and chop cloves of garlic.
3. Peel and chop onion.
4. Wash and grate tomato.
5. Place 3 tablespoons of olive oil in a pot and heat. When warm add cloves
of garlic, onion and 1/4 teaspoon of salt. Cook over low heat for 8 - 10
minutes.
6. Add grated tomato and cook over low heat for 4 - 5 minutes.
7. Add squid rings and cook and stir over medium heat for 2 - 3 minutes.
8. Place 1/4 teaspoon of salt and saffron threads in a mortar. Use a pestle
to grind.
9. Add a cup of white wine to the mortar to dissolve the saffron and salt
mixture.
10. Add the dissolution to the pot (optionally you can add 1/2 teaspoon of
Spanish sweet paprika).
11. Cover and cook over low heat for 30 - 35 minutes or until calamari
rings are tender.

Serve warm and enjoy your squid rings stew! See more Spanish Tapas
recipes.

Description:
Calamari rings stew in tomato and saffron sauce! Discover why this yummy calamari recipe is a typical Spanish Tapas dish!

Notes: