Tuna Belly Fillets With Roasted Pepper

Average: 5 (2 votes)


Ventresca is the underside of the tuna fish, which is the most desirable part, giving a succulent and moist fillet. Get this easy Tapas recipe with tuna belly fillets and homemade roasted pepper, a yummy appetizer of the Spanish gastronomy! 

Tuna belly with roasted pepper, a popular Spanish tapas recipe with Ventresca.
Complexity level: 
Calories : 
283 cal
Price estimation: 
Cooking Method: 

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Posted by Luis Valerio