Tuna Belly Fillets With Roasted Pepper

Average: 5 (1 vote)

Description

Ventresca is the underside of the tuna fish, which is the most desirable part, giving a succulent and moist fillet. Get this easy Tapas recipe with tuna belly fillets and homemade roasted pepper, a yummy appetizer of the Spanish gastronomy! 

Tuna belly with roasted pepper, a popular Spanish tapas recipe with Ventresca.
Complexity level: 
Calories : 
283 cal
Price estimation: 
Cuisine: 
Spanish
Cooking Method: 
Baking

Posted by Luis Valerio