Primary tabs
Spanish Chicken Thighs With Almond Sauce
Description
Spanish chicken thighs with almond sauce recipe! Discover this yummy and easy chicken recipe with a homemade almond and pine nut sauce!
Ingredients
8
chicken thighs 1⁄4 t
ground black pepper 1⁄2 t
salt 8 T
bread crumbs 2
onion 8 T
olive oil 1⁄2 c
white wine 1⁄2 t
salt 8 T
almond meal 2 oz
pine nutsInstructions
- Debone, remove skin and clean chicken thighs.
- Sprinkle chicken with some ground black pepper and salt.
- Coat chicken thighs with bread crumbs.
- Peel and chop finely onions.
- Place 8 tablespoons of olive oil into a large non-stick skillet and heat. When warm add chicken thighs and cook over medium heat for 2 minutes each side or until golden.
- Transfer chicken thighs to a pot.
- Add chopped onions to the large skillet and cook and stir over low heat for 10 - 12 minutes (you may need to add some more olive oil).
- Add 1 glass of warm water, 1/2 cup of white wine and 1/2 teaspoon of salt to the skillet with the onions.
- Add 8 tablespoons of almond meal (ground almond) and 2 ounces of pine nuts and mix.
- Transfer all the content of the skillet to the pot and cook and stir over low heat for 15 - 20 minutes.
- Serve and enjoy your Spanish chicken with almond sauce recipe. See more Spanish chicken recipes.
Summary
| Yield | |
|---|---|
| Prep time | 5 minutes |
| Cooking time | 35 minutes |
| Total time | 40 minutes |
Export to:- Plain Text
PDF