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Spanish Sangria Recipe
Description
Homemade Spanish Sangria! Discover how to prepare the authentic Sangria recipe from Spain, an easy and refreshing cocktail recipe with red wine and fresh fruits!
Ingredients
1
apple 1
peach 3
oranges 2
lemons 6 oz
sugar 1
red wine (750 ml bottle) 1
cinnamon stick 4 c
soda 1⁄4 c
dark rum (to taste) 1 pk
crushed iceInstructions
- Wash and clean apple and peach.
- Dice both apple and peach.
- Add diced fruit to a big pitcher or bowl.
- Squeeze 2 1/2 oranges and 1 1/2 lemon with a citrus reamer. If you don't like pulp use a strainer.
- Cut into slices 1/2 orange and 1/2 lemon.
- Dissolve sugar in the orange and lemon juice.
- Add fresh juice with the sugar, orange and lemon slices, a bottle of red wine and a cinnamon stick to the pitcher or bowl and mix.
- Let macerate for 30 - 40 minutes.
- Add soda, 1/4 cup of dark rum and crushed ice. Then mix.
- Serve cold and enjoy your authentic homemade Spanish Sangria recipe. See more Spanish cocktail recipes.
Notes
- Sangria has a lot of different recipes; you can use any other fruit like grapes or pear.
- If you don't like rum use vermouth instead.
- To make a good sangria there is no need to use an expensive red wine bottle!
Summary
| Yield | |
|---|---|
| Prep time | 45 minutes |
| Cooking time | |
| Total time | 45 minutes |
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